Roasted Potato Wedges (Patrick and Gina Neely) Recipe

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Roasted Potato Wedges (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Place a rimmed sheet tray into the oven and preheat oven to 450 degrees F.
  2. Slice each potato into 6 wedges. Add the potato wedges to a pot of cold salted water. Bring to a boil, reduce heat, and simmer until the potatoes are barely tender, but a knife can be pushed through with just a slight resistance, about 6 minutes. Drain potatoes and add to a large mixing bowl. Drizzle potatoes with olive oil and toss with BBQ seasoning, salt, and pepper.
  3. Carefully remove the hot sheet tray from the oven and quickly add the seasoned potatoes to them. You want the pan to stay as hot as possible. This will help to crisp up the potatoes while they roast. Place the sheet pan back into the oven and roast until golden and crisp, 20 to 25 minutes, flipping 1/2 way through the cooking time.
  4. Remove from the oven and toss with fresh herbs.
  5. Cook's Note: Be careful not to overcook the potatoes when boiling. You don't want them to fall apart when you roast them. Heating your sheet tray in the oven will promote crispness in your potatoes wedges. The potatoes start sizzling and crisping up as soon as they hit the hot pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.63 Kcal (1489 kJ)
Calories from fat 189.34 Kcal
% Daily Value*
Total Fat 21.04g 32%
Sodium 26.8mg 1%
Potassium 977.32mg 21%
Total Carbs 36.74g 12%
Sugars 1.92g 8%
Dietary Fiber 3.63g 15%
Protein 5.33g 11%
Vitamin C 19.3mg 32%
Iron 2mg 11%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 177.11 Kcal (742 kJ)
Calories from fat 94.29 Kcal
% Daily Value*
Total Fat 10.48g 32%
Sodium 13.35mg 1%
Potassium 486.71mg 21%
Total Carbs 18.3g 12%
Sugars 0.96g 8%
Dietary Fiber 1.81g 15%
Protein 2.66g 11%
Vitamin C 9.6mg 32%
Iron 1mg 11%
Calcium 18.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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