Directions:
- Line large bowl with kitchen towel.
- Coarsely grate potatoes into towel.
- Enclose potatoes in towel and squeeze out as much moisture as possible.
- Heat 1 1/2 teaspoon oil in non-stick skillet over medium heat.
- Using spatula, press half of potatoes over bottom of skillet in even layer.
- Sprinkle with coarse salt and pepper.
- Leaving 1/2 inch plain border, sprinkle cheese and white parts of onions over potatoes.
- Press remaining potatoes over filling in even layer.
- Cook until crisp and golden on bottom, pressing occasionally with spatula, about 10 minutes.
- Place rimless baking sheet over skillet and invert galette onto sheet.
- Add 1 1/2 tablespoons oil to same skillet.
- Slide galette, browned side up, into skillet.
- Cook until crisp and golden on second side, about 10 minutes longer.
- (Can be made 2 hours ahead. Turn out onto baking sheet. Let stand at room temperature. Reheat on sheet in 350F oven until crisp, about 15 minutes.) Transfer to platter, Cut into 6-8 wedges.
- Top with green parts of onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.92 Kcal (674 kJ) | ||
| Calories from fat | 74.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 12.58mg | 1% | |
| Potassium | 474.83mg | 10% | |
| Total Carbs | 18.51g | 6% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 155.27 Kcal (650 kJ) | ||
| Calories from fat | 72.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 13% | |
|---|---|---|---|
| Cholesterol | 7.43mg | 3% | |
| Sodium | 12.14mg | 1% | |
| Potassium | 458.15mg | 10% | |
| Total Carbs | 17.86g | 6% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baked Potato Bar
Russet potatoes, unpeeled (6-8 oz each), Olive oil, Salt and 11 more.. -
Crispy Potato Galette
Russet potatoes, peeled, Vegetable oil, Coarse salt and 2 more.. -
Irish Stuffed Potatoes
Russet potatoes, Butter, Salt and pepper and 3 more.. -
Authentic Patatas Bravas
Russet potatoes, peeled and cut into 1-inch cubes and 10 more.. -
Moussaka - Greek Casserole
Russet potato (peeled, sliced 1/4 inch thick ), Olive oil and 23 more.. -
No-Fry Spicy Potato Skins
Russet potatoes, Olive oil, Salt, Ground black pepper and 3 more.. -
Oven Fries II
Russet potatoes, Olive oil, Salt to taste, Paprika -
Quick and Easy Grilled Potatoes
Russet potatoes , scrubbed, Olive oil and 1 more.. -
Classic French Fries
Russet potatoes, Peanut oil, Salt -
Crusty Baked Potatoes
Russet potato, Drops olive oil, Coarse salt and 4 more.. -
Red Lobster Salt Crusted Baked Potatoes
Russet potatoes, Olive oil, Sea salt and 7 more.. -
Golden Roasted Potatoes With Chile Mayonnaise
Russet potatoes , about 1 lb, Olive oil, Salt, Mayonnaise and 1 more.. -
Batter-Dipped French Fries
Russet potatoes, Peanut oil, for frying and 3 more.. -
Loaded Deviled Baked Potatoes
Russet potatoes, Olive oil, Sea salt, Sour cream and 12 more..
Also Try
-
-
-
Potato Galette With Wild Mushrooms
Butter, Oyster mushrooms, trimmed, Garlic cloves, minced and 2 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
