Roasted Potatoes With Bacon And Cheese Recipe

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Roasted Potatoes With Bacon And Cheese
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Ingredients
5
Count
Nutrition
234
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Mix dressing cheese and bacon bits toss add potatoes and toss.
  2. Spoon into greased baking dish 13x9 inch cover with foil
  3. Bake 40 min remove foil and bke 10 more min. or until potatoes are done. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.87 Kcal (979 kJ)
Calories from fat 113.68 Kcal
% Daily Value*
Total Fat 12.63g 19%
Cholesterol 16.48mg 5%
Sodium 261.63mg 11%
Potassium 625.1mg 13%
Total Carbs 26.21g 9%
Sugars 1.5g 6%
Dietary Fiber 2.42g 10%
Protein 6.19g 12%
Vitamin C 26.5mg 44%
Iron 115.9mg 644%
Calcium 70.4mg 7%
Amount Per 100 g
Calories 163.82 Kcal (686 kJ)
Calories from fat 79.63 Kcal
% Daily Value*
Total Fat 8.85g 19%
Cholesterol 11.54mg 5%
Sodium 183.27mg 11%
Potassium 437.88mg 13%
Total Carbs 18.36g 9%
Sugars 1.05g 6%
Dietary Fiber 1.69g 10%
Protein 4.34g 12%
Vitamin C 18.6mg 44%
Iron 81.2mg 644%
Calcium 49.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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