Directions:
- Preheat oven to 425° F. In a large bowl, toss together all the ingredients. Spread the potatoes in a single layer on a baking pan or sheet. Place on bottom rack of oven and roast until the potatoes start to brown, about 20 minutes. Turn the potatoes with a spatula and roast until golden, another 20 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.6 Kcal (3674 kJ) | ||
| Calories from fat | 378.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.03g | 65% | |
|---|---|---|---|
| Sodium | 4312.89mg | 180% | |
| Potassium | 2869.78mg | 61% | |
| Total Carbs | 109.73g | 37% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 10.67g | 43% | |
| Protein | 15.69g | 31% | |
| Vitamin C | 41.5mg | 69% | |
| Iron | 5.3mg | 29% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 153.43 Kcal (642 kJ) | ||
| Calories from fat | 66.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 65% | |
|---|---|---|---|
| Sodium | 754.01mg | 180% | |
| Potassium | 501.72mg | 61% | |
| Total Carbs | 19.18g | 37% | |
| Sugars | 0.91g | 21% | |
| Dietary Fiber | 1.86g | 43% | |
| Protein | 2.74g | 31% | |
| Vitamin C | 7.3mg | 69% | |
| Iron | 0.9mg | 29% | |
| Calcium | 17.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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