Directions:
- Preheat oven to 375º.
- Pierce potatoes all over with a fork.
- Bake on rack in oven until tender, about 55 minutes. Set aside to cool.
- Meanwhile, put the garlic and olive oil in a small saucepan and place over medium heat.
- Cook until garlic sizzles, about 2 minutes.
- Reduce the heat and cook until the garlic is tender, about 10 minutes. Set aside to cool.
- Raise the oven to 500º.
- Halve the potatoes lengthwise and gently scoop out the flesh, leaving about 1/4 inch of the flesh attached. Reserve the insides for another recipe.
- Cut the potato halves in half lengthwise and transfer them to a baking sheet.
- Brush with garlic oil on all sides.
- Arrange skin-side up and bake for 7 minutes.
- Turn over, top with shredded cheese, if desired, and bake 8 more minutes.
- Immediately season with kosher salt.
- Top with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.53 Kcal (1761 kJ) | ||
| Calories from fat | 166.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 28% | |
|---|---|---|---|
| Sodium | 36.97mg | 2% | |
| Potassium | 1442.29mg | 31% | |
| Total Carbs | 55.73g | 19% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 21.9mg | 37% | |
| Iron | 2.7mg | 15% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 149.27 Kcal (625 kJ) | ||
| Calories from fat | 59.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 28% | |
|---|---|---|---|
| Sodium | 13.12mg | 2% | |
| Potassium | 511.97mg | 31% | |
| Total Carbs | 19.78g | 19% | |
| Sugars | 0.93g | 11% | |
| Dietary Fiber | 1.87g | 21% | |
| Protein | 2.84g | 16% | |
| Vitamin C | 7.8mg | 37% | |
| Iron | 0.9mg | 15% | |
| Calcium | 19mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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