Directions:
- Boil the potatoes whole until tender, about 10 minutes. Drain and cool to room temperature. Peel and cut potatoes into bite-size pieces, discarding potato skins.
- Put the hot dogs into a hot grill pan and cook until golden brown, about 10 minutes. Cool the hot dogs to room temperature, then cut them crosswise into bite-size pieces.
- Toss the potatoes, parsley, basil, and olive oil in a large bowl. Season the potato salad with salt and pepper, to taste. Add the hot dogs to the salad and toss. Season to taste, adding additional olive oil if the salad seems too dry. Serve the salad at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.61 Kcal (1405 kJ) | ||
| Calories from fat | 84.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 14% | |
|---|---|---|---|
| Sodium | 852.5mg | 36% | |
| Potassium | 1114.68mg | 24% | |
| Total Carbs | 57.24g | 19% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 2.8mg | 16% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 121.05 Kcal (507 kJ) | ||
| Calories from fat | 30.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 14% | |
|---|---|---|---|
| Sodium | 307.49mg | 36% | |
| Potassium | 402.05mg | 24% | |
| Total Carbs | 20.65g | 19% | |
| Sugars | 0.69g | 8% | |
| Dietary Fiber | 1.94g | 22% | |
| Protein | 2.63g | 15% | |
| Vitamin C | 7mg | 32% | |
| Iron | 1mg | 16% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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