Directions:
- Preheat oven to 425 Farenheit. Spray a baking sheet with cooking spray.
- Combine the potatoes, olive oil, thyme and pepper in a bowl and turn to coat. Pour the potato mixture onto the baking sheet.
- Roast for 25 minutes, stirring occasionally. After the 25 minutes, add the artichokes and onion. Roast for another 20 minutes. Put the potatoes, artichokes and onions into a serving bowl and top with the feta cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.66 Kcal (484 kJ) | ||
| Calories from fat | 62.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 8.34mg | 3% | |
| Sodium | 120.18mg | 5% | |
| Potassium | 291.27mg | 6% | |
| Total Carbs | 11.04g | 4% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 2.77g | 6% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.98 Kcal (553 kJ) | ||
| Calories from fat | 71.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 11% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 3% | |
| Sodium | 137.14mg | 5% | |
| Potassium | 332.37mg | 6% | |
| Total Carbs | 12.59g | 4% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 2.37g | 8% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 7.4mg | 11% | |
| Iron | 0.9mg | 4% | |
| Calcium | 66.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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