Directions:
- Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Roast until golden and crisp, 45 to 50 minutes. Meanwhile, in a small bowl, whisk the mayonnaise, lemon juice, garlic, paprika, and 1/4 teaspoon salt. Serve the potatoes with the aioli for dipping. Tip: For an extra touch, throw in some herbs. Toss in 8 sprigs of fresh thyme before roasting the potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2639.74 Kcal (11052 kJ) | ||
| Calories from fat | 1741.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.48g | 298% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 1526.94mg | 64% | |
| Potassium | 5133.65mg | 109% | |
| Total Carbs | 196.23g | 65% | |
| Sugars | 14.15g | 57% | |
| Dietary Fiber | 19.41g | 78% | |
| Protein | 30.07g | 60% | |
| Vitamin C | 77.5mg | 129% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.9mg | 55% | |
| Calcium | 194.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 225.31 Kcal (943 kJ) | ||
| Calories from fat | 148.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 298% | |
|---|---|---|---|
| Cholesterol | 7.89mg | 31% | |
| Sodium | 130.33mg | 64% | |
| Potassium | 438.17mg | 109% | |
| Total Carbs | 16.75g | 65% | |
| Sugars | 1.21g | 57% | |
| Dietary Fiber | 1.66g | 78% | |
| Protein | 2.57g | 60% | |
| Vitamin C | 6.6mg | 129% | |
| Iron | 0.8mg | 55% | |
| Calcium | 16.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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