Oven Fries with Garlic Aioli Recipe

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Oven Fries with Garlic Aioli
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Ingredients:

Directions:

  1. Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Roast until golden and crisp, 45 to 50 minutes. Meanwhile, in a small bowl, whisk the mayonnaise, lemon juice, garlic, paprika, and 1/4 teaspoon salt. Serve the potatoes with the aioli for dipping. Tip: For an extra touch, throw in some herbs. Toss in 8 sprigs of fresh thyme before roasting the potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2639.74 Kcal (11052 kJ)
Calories from fat 1741.31 Kcal
% Daily Value*
Total Fat 193.48g 298%
Cholesterol 92.4mg 31%
Sodium 1526.94mg 64%
Potassium 5133.65mg 109%
Total Carbs 196.23g 65%
Sugars 14.15g 57%
Dietary Fiber 19.41g 78%
Protein 30.07g 60%
Vitamin C 77.5mg 129%
Vitamin A 0.1mg 2%
Iron 9.9mg 55%
Calcium 194.8mg 19%
Amount Per 100 g
Calories 225.31 Kcal (943 kJ)
Calories from fat 148.63 Kcal
% Daily Value*
Total Fat 16.51g 298%
Cholesterol 7.89mg 31%
Sodium 130.33mg 64%
Potassium 438.17mg 109%
Total Carbs 16.75g 65%
Sugars 1.21g 57%
Dietary Fiber 1.66g 78%
Protein 2.57g 60%
Vitamin C 6.6mg 129%
Iron 0.8mg 55%
Calcium 16.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.1
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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