Roasted Sesame Pork Tenderloin with Asian Slaw Recipe

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Roasted Sesame Pork Tenderloin with Asian Slaw
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  1. Preheat oven to 450°. Whisk together soy sauce and 1/4 cup dressing in a large shallow dish or zip-top plastic freezer bag; add pork, turning to coat. Cover or seal, and chill 10 minutes, turning once.
  2. Meanwhile, combine cabbage, next 3 ingredients, and remaining 1/4 cup dressing. Cover and chill until ready to serve.
  3. Remove pork from marinade, discarding marinade. Place pork on a lightly greased aluminum foil-lined baking sheet.
  4. Bake at 450° for 20 to 25 minutes or until done. Remove from oven, and let stand 5 minutes before slicing.
  5. Toss slaw with almonds; serve with pork.
  6. Note: We tested with Maple Grove Farms of Vermont All Natural Sesame Ginger Dressing and Blue Diamond Bold Wasabi & Soy Sauce Almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 828.55 Kcal (3469 kJ)
Calories from fat 139.23 Kcal
% Daily Value*
Total Fat 15.47g 24%
Cholesterol 294.78mg 98%
Sodium 4725.5mg 197%
Potassium 3108.35mg 66%
Total Carbs 57.79g 19%
Sugars 26.22g 105%
Dietary Fiber 8.9g 36%
Protein 109.4g 219%
Vitamin C 45.9mg 77%
Vitamin A 1.4mg 48%
Iron 12.3mg 68%
Calcium 284.7mg 28%
Amount Per 100 g
Calories 63.62 Kcal (266 kJ)
Calories from fat 10.69 Kcal
% Daily Value*
Total Fat 1.19g 24%
Cholesterol 22.63mg 98%
Sodium 362.86mg 197%
Potassium 238.68mg 66%
Total Carbs 4.44g 19%
Sugars 2.01g 105%
Dietary Fiber 0.68g 36%
Protein 8.4g 219%
Vitamin C 3.5mg 77%
Vitamin A 0.1mg 48%
Iron 0.9mg 68%
Calcium 21.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
  • 20

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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