Roasted Poblano and Tomato Salsa Recipe

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Roasted Poblano and Tomato Salsa
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Place chiles on a foil-lined baking sheet; broil 3 inches from heat 8 minutes or until blackened, turning after 6 minutes. Place in a heavy-duty zip-top plastic bag; seal. Let stand 15 minutes. Peel and discard skins; chop chiles. Combine chiles, tomato, and remaining ingredients in a medium bowl; toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.73 Kcal (62 kJ)
Calories from fat 3.7 Kcal
% Daily Value*
Total Fat 0.41g 1%
Sodium 99.46mg 4%
Potassium 118.13mg 3%
Total Carbs 2.5g 1%
Sugars 1.64g 7%
Dietary Fiber 0.58g 2%
Protein 0.52g 1%
Vitamin C 7.2mg 12%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 27.45 Kcal (115 kJ)
Calories from fat 6.9 Kcal
% Daily Value*
Total Fat 0.77g 1%
Sodium 185.39mg 4%
Potassium 220.17mg 3%
Total Carbs 4.67g 1%
Sugars 3.06g 7%
Dietary Fiber 1.09g 2%
Protein 0.96g 1%
Vitamin C 13.4mg 12%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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