Roasted Pineapple and Pepper Salsa (Guy Fieri) Recipe

Posted by
Rate It!
Roasted Pineapple and Pepper Salsa (Guy Fieri)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat grill or grill pan to high.
  2. Place pineapple and mango on grill for 30 seconds to 1 minute or until desired grill marks are achieved. Let cool and dice.
  3. In a medium mixing bowl combine honey, lime juice, cilantro and season, to taste, with salt. Add remaining ingredients and toss. Let sit for 1 hour before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.46 Kcal (802 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.27mg 0%
Potassium 401.28mg 9%
Total Carbs 48.9g 16%
Sugars 44.31g 177%
Dietary Fiber 4.45g 18%
Protein 2.06g 4%
Vitamin C 101.6mg 169%
Vitamin A 0.7mg 25%
Iron 12.6mg 70%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 68.62 Kcal (287 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.89mg 0%
Potassium 143.81mg 9%
Total Carbs 17.52g 16%
Sugars 15.88g 177%
Dietary Fiber 1.6g 18%
Protein 0.74g 4%
Vitamin C 36.4mg 169%
Vitamin A 0.3mg 25%
Iron 4.5mg 70%
Calcium 11.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top