Directions:
- Preheat broiler to high. Place peppers with skin up in a single layer on a baking sheet. Cook 10 min until skin is blackened. Transfer to plastic bag and let cool. When they are cooled, peel the skin.
- Chop pepper into stripes. Heat olive oil and cook the garlic until golden.
- Mix garlic with honey, balsamic vinegar and salt and pepper.
- Pour over the peppers. Add all except almonds. Arrange on plate. Arrange almonds on top.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.46 Kcal (638 kJ) | ||
| Calories from fat | 107.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Sodium | 3.38mg | 0% | |
| Potassium | 51.38mg | 1% | |
| Total Carbs | 11.25g | 4% | |
| Sugars | 10.07g | 40% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 450.61 Kcal (1887 kJ) | ||
| Calories from fat | 319.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.45g | 18% | |
|---|---|---|---|
| Sodium | 9.99mg | 0% | |
| Potassium | 151.86mg | 1% | |
| Total Carbs | 33.25g | 4% | |
| Sugars | 29.76g | 40% | |
| Dietary Fiber | 1.54g | 2% | |
| Protein | 3.28g | 2% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 48.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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