Grilled Pork Chops with Fresh Nectarine Salsa Recipe

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Grilled Pork Chops with Fresh Nectarine Salsa
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Ingredients:

Directions:

  1. Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
  2. To make the salsa, place the nectarines, tomato, onion, cilantro, lime juice, and red pepper flakes in a bowl; toss to blend. Season to taste with salt. Cover, and refrigerate 30 minutes to blend flavors.
  3. Stir the cumin, chili powder, salt, and pepper together in a small bowl. Place the olive oil in a small bowl. Brush the pork chops with oil, and season both sides evenly with the cumin mixture.
  4. Place pork loin chops on the preheated grill. Cook until lightly browned and juices run clear, about 4 minutes on each side. Place pork chops on serving plates, and top with a generous spoonful of salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.81 Kcal (744 kJ)
Calories from fat 80.21 Kcal
% Daily Value*
Total Fat 8.91g 14%
Cholesterol 37.42mg 12%
Sodium 41.13mg 2%
Potassium 446.09mg 9%
Total Carbs 10.53g 4%
Sugars 6.77g 27%
Dietary Fiber 2.08g 8%
Protein 13.63g 27%
Vitamin C 9.1mg 15%
Iron 1mg 6%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 104.95 Kcal (439 kJ)
Calories from fat 47.34 Kcal
% Daily Value*
Total Fat 5.26g 14%
Cholesterol 22.09mg 12%
Sodium 24.28mg 2%
Potassium 263.31mg 9%
Total Carbs 6.22g 4%
Sugars 3.99g 27%
Dietary Fiber 1.23g 8%
Protein 8.04g 27%
Vitamin C 5.3mg 15%
Iron 0.6mg 6%
Calcium 11.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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