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Roasted Pineapple, Basil, Serrano and Saffron Salsa Recipe

Roasted Pineapple, Basil, Serrano and Saffron Salsa Recipe

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Roasted Pineapple, Basil, Serrano and Saffron Salsa

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Ingredients:

Serving

1/2 fresh pineapple, peeled , cut crosswise into 1-inch thick slices
2 tbsp olive oil, divided
1 tbsp honey
1/2 tsp turmeric
salt , to taste
ground black pepper , to taste
1 large yellow bell pepper, seeded, cut into 1/3-inch cubes
1 large yellow tomatoes, cut into 1/3-inch cubes
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh basil
2 serrano chilies, very thinly sliced
2 tbsp fresh lime juice
1 tbsp dijon mustard
1 pinch saffron

Directions:

Preheat oven to 450°F.
Toss pineapple slices, 1/2 T oil, honey, and tumeric in large bowl to coat.
Transfer mixture to rimmed baking sheet; sprinkle with salt and pepper.
Roast pineapple until beginning to brown, about 15 minutes. Cool.
Chop pineapple, including core, into 1/3-inch cubes. Mix pineapple (about 2 1/2 cups) with remaining 1 1/2 T oil and all remaining ingredients in large bowl.
Let stand at room temperature 1 hour for saffron to soften. Cover salsa; refrigerate at least 1 hour and up to 1 day.
Stir salsa and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.59 Kcal (212 kJ)
Calories from fat	32.47 Kcal
		% Daily Value*
Total Fat	3.61g	6%
Sodium	28.73mg	1%
Potassium	106.56mg	2%
Total Carbs	4.52g	2%
Sugars	3.04g	12%
Dietary Fiber	0.6g	2%
Protein	0.41g	1%
Vitamin C	19mg	32%
Vitamin A	0.4mg	12%
Iron	6.4mg	36%
Calcium	8mg	1%

Amount Per 100 g
Calories	83.77 Kcal (351 kJ)
Calories from fat	53.77 Kcal
		% Daily Value*
Total Fat	5.97g	6%
Sodium	47.57mg	1%
Potassium	176.43mg	2%
Total Carbs	7.49g	2%
Sugars	5.04g	12%
Dietary Fiber	0.99g	2%
Protein	0.68g	1%
Vitamin C	31.5mg	32%
Vitamin A	0.6mg	12%
Iron	10.6mg	36%
Calcium	13.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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