Directions:
- Mix dressing ingredients in a jar, shaking to combine.
- Rough chop basil and oregano. Place salad ingredients in a bowl, except cheese.
- Toss with dressing, and top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1221.6 Kcal (5115 kJ) | ||
| Calories from fat | 1075.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.49g | 184% | |
|---|---|---|---|
| Cholesterol | 101.83mg | 34% | |
| Sodium | 2368.43mg | 99% | |
| Potassium | 308.36mg | 7% | |
| Total Carbs | 22.87g | 8% | |
| Sugars | 18.7g | 75% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 349.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 373.83 Kcal (1565 kJ) | ||
| Calories from fat | 329.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.57g | 184% | |
|---|---|---|---|
| Cholesterol | 31.16mg | 34% | |
| Sodium | 724.77mg | 99% | |
| Potassium | 94.36mg | 7% | |
| Total Carbs | 7g | 8% | |
| Sugars | 5.72g | 75% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 3.79g | 25% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.4mg | 8% | |
| Calcium | 107.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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