Directions:
- Leaving root end attached slice onions in half lengthwise then peel papery skin off.
- In a rectangular baking pan mix garlic with 2 tablespoons vinegar, oil, salt and pepper.
- Add onions then toss marinade with onions and allow to sit for 1 hour.
- Preheat oven to 350 then bake onions in marinade for 1-1/4 hours.
- Remove from oven to a serving dish and sprinkle with remaining vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.99 Kcal (720 kJ) | ||
| Calories from fat | 125.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 82.69mg | 3% | |
| Potassium | 142.32mg | 3% | |
| Total Carbs | 10.43g | 3% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.6 Kcal (635 kJ) | ||
| Calories from fat | 111.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 22% | |
|---|---|---|---|
| Sodium | 72.89mg | 3% | |
| Potassium | 125.45mg | 3% | |
| Total Carbs | 9.19g | 3% | |
| Sugars | 5.02g | 23% | |
| Dietary Fiber | 1.48g | 7% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 5.3mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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