Directions:
- Preheat oven to 350 degrees.
- Combine all ingredients, except onions, in a small saucepan.
- Over medium heat, simmer for about 1 minute, and reduce slightly.
- Place onions, cut side up, in a single layer on baking pan.
- If using pearl onions, no need to cut in half.
- Drizzle the honey,vinegar mixture over onions and roast for about 45 minutes, or until onions are caramelized.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.07 Kcal (938 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 7.47mg | 0% | |
| Potassium | 134.12mg | 3% | |
| Total Carbs | 31.13g | 10% | |
| Sugars | 27.3g | 109% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.02 Kcal (758 kJ) | ||
| Calories from fat | 83.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 18% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 10% | |
| Sodium | 6.03mg | 0% | |
| Potassium | 108.35mg | 3% | |
| Total Carbs | 25.14g | 10% | |
| Sugars | 22.05g | 109% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 0.71g | 2% | |
| Vitamin C | 4.4mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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