Directions:
- Preheat oven to 400
- Put baking rack in lower third of oven
- Heat olive oil in large skillet over medium-high heat
- Add potatoes, garlic and shallots
- Toss in skillet until well mixed
- Add thyme, rosemary and nutmeg
- Toss well
- When potatoes are hot, transfer to baking pan and spread in single layer
- Put baking pan in oven
- Bake about 25 minutes, until golden, turning once midway
- Remove form oven
- Add vinegar
- Toss well
- Season with salt and pepper
- Return to oven until sizzling, about 5-8 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.02 Kcal (436 kJ) | ||
| Calories from fat | 42.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Sodium | 28.84mg | 1% | |
| Potassium | 227.09mg | 5% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1mg | 5% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 132.19 Kcal (553 kJ) | ||
| Calories from fat | 53.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 7% | |
|---|---|---|---|
| Sodium | 36.66mg | 1% | |
| Potassium | 288.58mg | 5% | |
| Total Carbs | 18.05g | 5% | |
| Sugars | 6.13g | 19% | |
| Dietary Fiber | 2.5g | 8% | |
| Protein | 1.93g | 3% | |
| Vitamin C | 3.7mg | 5% | |
| Vitamin A | 0.6mg | 14% | |
| Iron | 1.2mg | 5% | |
| Calcium | 36.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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