Pork Chops (Costeletas De Porco) Recipe

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Pork Chops (Costeletas De Porco)
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Ingredients:

Directions:

  1. Puree the first 8 ingredients in a blender or food processor.
  2. Arrange the chops in a dish and pour over the marinade.
  3. Marinate for 4 hours, turning once or twice.
  4. Lift out the chops and scrape off any marinade.
  5. Pat dry with paper towels.
  6. Heat the butter in a pan, add the chops, cook on a moderate heat 4-5 minutes on each side.
  7. Remove to a serving platter and keep warm.
  8. Add the marinade to the casserole, add a little water or white or red wine, bring to a simmer and cook for 5 minutes.
  9. Pour over chops and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.28 Kcal (1228 kJ)
Calories from fat 172.09 Kcal
% Daily Value*
Total Fat 19.12g 29%
Cholesterol 77.81mg 26%
Sodium 60.87mg 3%
Potassium 636.97mg 14%
Total Carbs 6.78g 2%
Sugars 3.69g 15%
Dietary Fiber 1.3g 5%
Protein 23.38g 47%
Vitamin C 25.9mg 43%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 127.09 Kcal (532 kJ)
Calories from fat 74.58 Kcal
% Daily Value*
Total Fat 8.29g 29%
Cholesterol 33.72mg 26%
Sodium 26.38mg 3%
Potassium 276.03mg 14%
Total Carbs 2.94g 2%
Sugars 1.6g 15%
Dietary Fiber 0.56g 5%
Protein 10.13g 47%
Vitamin C 11.2mg 43%
Iron 0.5mg 6%
Calcium 15.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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