Roasted Onions With Balsamic Vinegar |
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Prep Time: 0 Minutes Cook Time: 75 Minutes |
Ready In: 75 Minutes Servings: 4 |
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ROASTED ONIONS WITH BALSAMIC VINEGAR This recipe came from an estate sale. I obtained it when I purchased the family collection from the Whitcomb Estate in Richardson Texas in 1994. Ingredients:
3 red onions |
1 clove garlic minced |
1/4 cup balsamic vinegar |
1/4 cup olive oil |
1/8 teaspoon salt |
1/8 teaspoon fresh ground black pepper |
Directions:
1. Leaving root end attached slice onions in half lengthwise then peel papery skin off.
2. In a rectangular baking pan mix garlic with 2 tablespoons vinegar, oil, salt and pepper.
3. Add onions then toss marinade with onions and allow to sit for 1 hour.
4. Preheat oven to 350 then bake onions in marinade for 1-1/4 hours.
5. Remove from oven to a serving dish and sprinkle with remaining vinegar.
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