Roasted New Potatoes (Tyler Florence) Recipe

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Roasted New Potatoes (Tyler Florence)
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Ingredients:

Directions:

  1. In a large bowl, coat potatoes with oil; sprinkle with oregano, salt and pepper.
  2. Spread out on a baking sheet and bake in a 375 degree preheated oven for 30 to 40 minutes until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.37 Kcal (1191 kJ)
Calories from fat 126.16 Kcal
% Daily Value*
Total Fat 14.02g 22%
Sodium 41mg 2%
Potassium 1041.17mg 22%
Total Carbs 36.8g 12%
Sugars 2.3g 9%
Dietary Fiber 4.86g 19%
Protein 4.6g 9%
Vitamin C 20.4mg 34%
Iron 2.5mg 14%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 117.76 Kcal (493 kJ)
Calories from fat 52.24 Kcal
% Daily Value*
Total Fat 5.8g 22%
Sodium 16.98mg 2%
Potassium 431.15mg 22%
Total Carbs 15.24g 12%
Sugars 0.95g 9%
Dietary Fiber 2.01g 19%
Protein 1.91g 9%
Vitamin C 8.5mg 34%
Iron 1.1mg 14%
Calcium 14.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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