Roasted Red Potatoes Greek Recipe

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Roasted Red Potatoes Greek
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Ingredients:

  • 2 tbsp olive oil
  • 1/4 tsp salt

Directions:

  1. Toss potatoes with oil, seasoning and salt.
  2. Spread in a single layer on a baking sheet.
  3. Bake at 425 degrees for about 30-45 minutes.
  4. Stir after 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.07 Kcal (741 kJ)
Calories from fat 50.4 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 0.05mg 0%
Sodium 149.28mg 6%
Potassium 826.78mg 18%
Total Carbs 29.06g 10%
Sugars 1.84g 7%
Dietary Fiber 3.63g 15%
Protein 3.73g 7%
Vitamin C 16.3mg 27%
Iron 1.8mg 10%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 94.04 Kcal (394 kJ)
Calories from fat 26.77 Kcal
% Daily Value*
Total Fat 2.97g 9%
Cholesterol 0.03mg 0%
Sodium 79.28mg 6%
Potassium 439.11mg 18%
Total Carbs 15.44g 10%
Sugars 0.98g 7%
Dietary Fiber 1.93g 15%
Protein 1.98g 7%
Vitamin C 8.7mg 27%
Iron 1mg 10%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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