Roasted New Potatoes With Lemon Horseradish Recipe

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Roasted  New Potatoes With Lemon Horseradish
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Ingredients:

Directions:

  1. Heat oven to 350º.
  2. In 2 quart casserole melt butter in oven 3-4 minutes.
  3. Stir in salt, pepper, horseradish and lemon juice.
  4. Stir in potatoes until well coated.
  5. Cover; bake for 55-65 minutes or until potatoes are fork tender.
  6. Garnish with lemon slices and sprinkle with parsley.
  7. MICROWAVE: In 2 quart casserole melt butter on HIGH 50 to 60 seconds.
  8. Stir in salt, pepper, horseradish and lemon juice.
  9. Stir in potatoes.
  10. Cover; Microwave on HIGH, stirring after half the time, until potatoes are fork tender (10-12 minutes).
  11. Let stand 5 minutes.
  12. Garnish with lemon slices and sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.14 Kcal (637 kJ)
Calories from fat 69.3 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 20.34mg 7%
Sodium 226.67mg 9%
Potassium 547.08mg 12%
Total Carbs 19.51g 7%
Sugars 1.69g 7%
Dietary Fiber 2.68g 11%
Protein 2.53g 5%
Vitamin C 18.3mg 30%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 109.84 Kcal (460 kJ)
Calories from fat 50.04 Kcal
% Daily Value*
Total Fat 5.56g 12%
Cholesterol 14.68mg 7%
Sodium 163.65mg 9%
Potassium 394.98mg 12%
Total Carbs 14.09g 7%
Sugars 1.22g 7%
Dietary Fiber 1.94g 11%
Protein 1.82g 5%
Vitamin C 13.2mg 30%
Vitamin A 0.1mg 3%
Iron 0.9mg 7%
Calcium 14.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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