Roasted New Potato Salad With Olives Recipe

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Ingredients

Count

Nutrition

270

Calories

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Ingredients:

Serving

2 lb small red new potatoes, rinsed, dried and halved
2 tbsp olive oil
1 1/4 tsp herbes de provence ( mixed dried french herbs)
salt and freshly ground black pepper
1/2 cup pitted and coarsely chopped kalamata olives
1/2 small red onion , cut into thin slivers
2 tbsp chopped fresh parsley
1 1/2 tbsp malt vinegar
1 tbsp mayonnaise
1 small garlic clove, minced
3 tbsp extra-virgin olive oil

Directions:

Toss potatoes in oil with herbs, a generous sprinkling of salt and a few grinds of pepper. Place potatoes, cut side down, in a single layer on a lipped cookie sheet. Set pan on lowest rack of cold oven; heat oven to 450 degrees. Roast until cut side is golden brown and potatoes are tender, 20 to 25 minutes.
Transfer potatoes to a large bowl; add olives, onion and parsley.
Whisk vinegar, mayonnaise, garlic, a big pinch of salt and a couple of grinds of pepper in a 1-cup glass measuring cup. Slowly whisk in oil, first in droplets, then in a slow, steady stream. Pour dressing over warm salad; toss to coat. Serve at room temperature for best flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.77 Kcal (1129 kJ)
Calories from fat	153.6 Kcal
		% Daily Value*
Total Fat	17.07g	26%
Cholesterol	0.97mg	0%
Sodium	208.83mg	9%
Potassium	705.88mg	15%
Total Carbs	26.15g	9%
Sugars	1.88g	8%
Dietary Fiber	3.19g	13%
Protein	3.26g	7%
Vitamin C	15.9mg	26%
Iron	1.6mg	9%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	136.54 Kcal (572 kJ)
Calories from fat	77.74 Kcal
		% Daily Value*
Total Fat	8.64g	26%
Cholesterol	0.49mg	0%
Sodium	105.7mg	9%
Potassium	357.27mg	15%
Total Carbs	13.24g	9%
Sugars	0.95g	8%
Dietary Fiber	1.61g	13%
Protein	1.65g	7%
Vitamin C	8mg	26%
Iron	0.8mg	9%
Calcium	9.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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