Provence Style Roasted Potato Salad Recipe

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Provence Style Roasted Potato Salad
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  1. Toss potatoes in oil with herbs and salt and pepper to taste.
  2. Arrange potatoes, cut side down, in a single layer on a cookie sheet.
  3. Place pan on lowest rack of cold oven then heat oven to 450°F.
  4. Roast until cut side is golden brown and potatoes are tender, 20 to 25 minutes.
  5. Place potatoes in a large bowl and add olives, onion and parsley.
  6. Whisk vinegar, mayonnaise, garlic, a big pinch of salt and a couple of grinds of pepper in a 1-cup glass measuring cup.
  7. Gradually whisk in oil, first in droplets, then in a slow, steady stream.
  8. Pour dressing over warm potato mixture and toss to coat.
  9. Serve at room temperature for best flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.65 Kcal (895 kJ)
Calories from fat 153.6 Kcal
% Daily Value*
Total Fat 17.07g 26%
Cholesterol 0.97mg 0%
Sodium 194.4mg 8%
Potassium 341.12mg 7%
Total Carbs 13.32g 4%
Sugars 1.08g 4%
Dietary Fiber 1.58g 6%
Protein 1.66g 3%
Vitamin C 8.6mg 14%
Iron 0.8mg 4%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 181.97 Kcal (762 kJ)
Calories from fat 130.82 Kcal
% Daily Value*
Total Fat 14.54g 26%
Cholesterol 0.82mg 0%
Sodium 165.58mg 8%
Potassium 290.54mg 7%
Total Carbs 11.35g 4%
Sugars 0.92g 4%
Dietary Fiber 1.35g 6%
Protein 1.41g 3%
Vitamin C 7.4mg 14%
Iron 0.7mg 4%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free,
  • cholesterol free

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