Main
Recipes
Course
Salads
Provence Style Roasted Potato Salad Recipe

Provence Style Roasted Potato Salad Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lbs small small red potatoes, rinsed,dried and halved
2 tbsp olive oil
1 1/4 tsp herbes de provence ( mixed dried french herbs)
salt & freshly ground black pepper
1/2 cup pitted and coarsely chopped kalamata olive
1/2 small red onion , cut into thin slivers
2 tbsp chopped fresh parsley
1 1/2 tbsp malt vinegar
1 tbsp mayonnaise
1 clove garlic, minced
3 tbsp extra virgin olive oil

Directions:

Toss potatoes in oil with herbs and salt and pepper to taste.
Arrange potatoes, cut side down, in a single layer on a cookie sheet.
Place pan on lowest rack of cold oven then heat oven to 450°F.
Roast until cut side is golden brown and potatoes are tender, 20 to 25 minutes.
Place potatoes in a large bowl and add olives, onion and parsley.
Whisk vinegar, mayonnaise, garlic, a big pinch of salt and a couple of grinds of pepper in a 1-cup glass measuring cup.
Gradually whisk in oil, first in droplets, then in a slow, steady stream.
Pour dressing over warm potato mixture and toss to coat.
Serve at room temperature for best flavor.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.65 Kcal (895 kJ)
Calories from fat	153.6 Kcal
		% Daily Value*
Total Fat	17.07g	26%
Cholesterol	0.97mg	0%
Sodium	194.4mg	8%
Potassium	341.12mg	7%
Total Carbs	13.32g	4%
Sugars	1.08g	4%
Dietary Fiber	1.58g	6%
Protein	1.66g	3%
Vitamin C	8.6mg	14%
Iron	0.8mg	4%
Calcium	11.3mg	1%

Amount Per 100 g
Calories	181.97 Kcal (762 kJ)
Calories from fat	130.82 Kcal
		% Daily Value*
Total Fat	14.54g	26%
Cholesterol	0.82mg	0%
Sodium	165.58mg	8%
Potassium	290.54mg	7%
Total Carbs	11.35g	4%
Sugars	0.92g	4%
Dietary Fiber	1.35g	6%
Protein	1.41g	3%
Vitamin C	7.4mg	14%
Iron	0.7mg	4%
Calcium	9.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted New Potato Salad With Olives

Red new potatoes, rinsed, dried and halved, Olive oil and 9 more..
Pork Medallions with Apricot-Orange Sauce

Olive oil, divided and 10 more..
Mediterranean Mahimahi in Parchment with Couscous

Water, Uncooked couscous, Halved grape tomatoes and 11 more..
Asparagus Tarts

Asparagus, trimmed to 6-inch lengths, Olive oil, divided and 7 more..
Cranberry Beans with Parsley Pesto

Water and 14 more..
Grilled Romaine with Creamy Herb Dressing

Head romaine lettuce, trimmed and halved lengthwise and 10 more..
Veal Pie

Olive oil, plus extra for drizzling, Onion, chopped and 12 more..