Roasted Garlic Soup with Swiss Cheese and Prosciutto Recipe

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Roasted Garlic Soup with Swiss Cheese and Prosciutto
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Ingredients:

Directions:

  1. Preheat oven to 350^F.
  2. In a baking dish toss the garlic and oil.
  3. Bake, covered with foil, about 45 minutes until tender, stir now and then.
  4. Place garlic in a large saucepan and reserve the oil.
  5. Add chicken broth, wine and potatoes.
  6. Cook at a simmer about 20 minutes, until potatoes are tender, stirring now and then.
  7. Add the cheese and stir until melted.
  8. Remove from heat and let stand 5 minutes.
  9. In a blender, puree the soup in batches and strain into another large saucepan.
  10. Add the cream, sherry, and Cognac.
  11. In a large skillet, heat the reserved oil and saute the onion until golden, about 7 minutes.
  12. Add prosciutto and saute until heated through, about 2 minutes.
  13. Stir into soup.
  14. Season and stir over medium heat until serving temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.65 Kcal (2243 kJ)
Calories from fat 284.91 Kcal
% Daily Value*
Total Fat 31.66g 49%
Cholesterol 90.87mg 30%
Sodium 1733.91mg 72%
Potassium 577.7mg 12%
Total Carbs 17.66g 6%
Sugars 1.83g 7%
Dietary Fiber 0.93g 4%
Protein 30.42g 61%
Vitamin C 8.2mg 14%
Iron 0.4mg 2%
Calcium 520.9mg 52%
Amount Per 100 g
Calories 118.66 Kcal (497 kJ)
Calories from fat 63.11 Kcal
% Daily Value*
Total Fat 7.01g 49%
Cholesterol 20.13mg 30%
Sodium 384.1mg 72%
Potassium 127.97mg 12%
Total Carbs 3.91g 6%
Sugars 0.41g 7%
Dietary Fiber 0.21g 4%
Protein 6.74g 61%
Vitamin C 1.8mg 14%
Iron 0.1mg 2%
Calcium 115.4mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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