Directions:
- Lightly toast sourdough in toaster. (This will keep the sandwich crisp).
- Lay the two slices of sourdough on a bread board, side by side.
- On one side, place cheddar cheese, Ortega chilies and roast beef.
- On other side, place Jack cheese, and tomato slices.
- Both sides are loaded from the bread up.
- Close Sandwich and cook in 1T butter on each side. Cook very slowly, so all fillings are warm and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.63 Kcal (2615 kJ) | ||
| Calories from fat | 342.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.06g | 59% | |
|---|---|---|---|
| Cholesterol | 137.52mg | 46% | |
| Sodium | 556.08mg | 23% | |
| Potassium | 567.18mg | 12% | |
| Total Carbs | 40.44g | 13% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 31.35g | 63% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 258.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 219.09 Kcal (917 kJ) | ||
| Calories from fat | 120.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 59% | |
|---|---|---|---|
| Cholesterol | 48.24mg | 46% | |
| Sodium | 195.05mg | 23% | |
| Potassium | 198.94mg | 12% | |
| Total Carbs | 14.18g | 13% | |
| Sugars | 1.91g | 22% | |
| Dietary Fiber | 0.83g | 9% | |
| Protein | 11g | 63% | |
| Vitamin C | 5.3mg | 25% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.4mg | 22% | |
| Calcium | 90.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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