Directions:
- In a 2-qt saucepan, heat oil over medium heat.
- Add onion and cook and stir 5 minutes.
- Stir in tomatoes, broth, basil and pepper flakes and heat to boiling.
- Reduce heat; cover and simmer 10 minutes.
- Remove from heat; uncover and cool for 15 minutes.
- Place mixture in blender, cover and blend until smooth.
- Return to sauce pan and stir in cream, if using.
- Heat through until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.58 Kcal (630 kJ) | ||
| Calories from fat | 103.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 869.17mg | 36% | |
| Potassium | 357.28mg | 8% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 24.7mg | 41% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 42.72 Kcal (179 kJ) | ||
| Calories from fat | 29.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 18% | |
|---|---|---|---|
| Cholesterol | 4.72mg | 6% | |
| Sodium | 246.57mg | 36% | |
| Potassium | 101.36mg | 8% | |
| Total Carbs | 2.35g | 3% | |
| Sugars | 1.03g | 15% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 0.36g | 3% | |
| Vitamin C | 7mg | 41% | |
| Calcium | 13.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Also Try
-
-
-
-
-
-
-
Chilled Tomato, Roasted Garlic, and Basil Soup
Garlic cloves, unpeeled, Vine-ripened tomatoes, quartered and 3 more.. -
-
Creamy Tomato Soup With Oregano and Roasted Garlic
Olive oil, Onion, finely chopped (about 1 cup) and 8 more.. -
Condensed Tomato Soup With Roasted Garlic and Herbs
Tomato soup, Lemon juice, Basil leaves, dried crushed and 2 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
