Quinoa Pilaf Recipe

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Quinoa Pilaf
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Ingredients:

Directions:

  1. In a small nonstick saucepan coated with cooking spray, cook onion and carrot in oil for 2-3 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Stir in the broth, water and salt; bring to a boil.
  2. Add quinoa. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed. Remove from the heat. Fluff with a fork. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.21 Kcal (775 kJ)
Calories from fat 33.14 Kcal
% Daily Value*
Total Fat 3.68g 6%
Sodium 175.89mg 7%
Potassium 337.29mg 7%
Total Carbs 31.45g 10%
Sugars 1.87g 7%
Dietary Fiber 4g 16%
Protein 6.49g 13%
Vitamin C 3.1mg 5%
Vitamin A 0.2mg 5%
Iron 2.1mg 12%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 169.3 Kcal (709 kJ)
Calories from fat 30.29 Kcal
% Daily Value*
Total Fat 3.37g 6%
Sodium 160.77mg 7%
Potassium 308.31mg 7%
Total Carbs 28.75g 10%
Sugars 1.71g 7%
Dietary Fiber 3.65g 16%
Protein 5.94g 13%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 5%
Iron 2mg 12%
Calcium 31.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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