Directions:
- Preheat oven to 375*F.
- Wrap garlic cloves in aluminum foil package and cook for 1 hour in oven.
- Remove cloves from foil and peel.
- Puree garlic in food processor, add olive oil and blend until incorporated.
- Store garlic puree in glass jar with tight-fitting lid.
- Refrigerate.
- Use in preparation of sauces or with meats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.7 Kcal (204 kJ) | ||
| Calories from fat | 42.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Sodium | 0.85mg | 0% | |
| Potassium | 20.05mg | 0% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 503.83 Kcal (2109 kJ) | ||
| Calories from fat | 439.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.79g | 7% | |
|---|---|---|---|
| Sodium | 8.79mg | 0% | |
| Potassium | 207.41mg | 0% | |
| Total Carbs | 17.07g | 1% | |
| Sugars | 0.52g | 0% | |
| Dietary Fiber | 1.03g | 0% | |
| Protein | 3.1g | 1% | |
| Vitamin C | 16mg | 3% | |
| Iron | 1mg | 1% | |
| Calcium | 93.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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