Directions:
- Arrange the garlic cloves in a frying pan large enough to accomodate them in a single layer.
- Pour in the olive oil to cover the cloves, about 1 inch of oil.
- Place over medium heat and cook for 10 to 15 minute Stir from time to time.
- Garlic is done when it turns a beautiful golden brown.
- Remove the pan from the heat.
- Using a slotted spoon, place the cloves in a bowl to cool. Return any oil that collects at the bottom to the frying pan.
- Once the garlic and oil have cooled, package the cloves in snack size freezer bags of 20 to 25 cloves.
- Freeze any bags that won't be used in 3 days.
- Transfer the garlic oil to a plastic container, cover and refrigerate. It will keep for several months.
- Makes 150 cloves and 1 cup oil.
- NOTE: You can make a smaller batch by simply adding the desired garlic to a frying pan and covering it with 1 inch oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1486.1 Kcal (6222 kJ) | ||
| Calories from fat | 1510.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.87g | 258% | |
|---|---|---|---|
| Sodium | 0.26mg | 0% | |
| Potassium | 6.02mg | 0% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 2.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 877.49 Kcal (3674 kJ) | ||
| Calories from fat | 892.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.12g | 258% | |
|---|---|---|---|
| Sodium | 0.15mg | 0% | |
| Potassium | 3.55mg | 0% | |
| Total Carbs | 0.29g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 1.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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