Roasted Garlic Recipe

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Roasted Garlic
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Ingredients
2
Count
Nutrition
63
Calories
Total time
17
Minutes
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Ingredients:

  • 1 medium head of garlic
  • 2 tbsp olive oil

Directions:

  1. Method 1: Preheat oven to 250 degrees F (125 degrees C). Slice 1/4 inch off top of garlic bulb. Place in a small baking dish and drizzle with olive oil. Bake in preheated oven for 20 minutes, until outside is lightly browned and garlic cloves are soft. When cool enough to touch, squeeze each clove to extract softened garlic.
  2. Method 2: Preheat oven to 250 degrees F (125 degrees C). Peel each garlic clove. Place in a single layer in a small baking dish and drizzle with olive oil. Bake for 15 minutes, until garlic is soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63 Kcal (264 kJ)
Calories from fat 63.07 Kcal
% Daily Value*
Total Fat 7.01g 11%
Sodium 0.13mg 0%
Potassium 3.01mg 0%
Total Carbs 0.25g 0%
Sugars 0.01g 0%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Vitamin C 0.2mg 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 812.87 Kcal (3403 kJ)
Calories from fat 813.77 Kcal
% Daily Value*
Total Fat 90.42g 11%
Sodium 1.65mg 0%
Potassium 38.81mg 0%
Total Carbs 3.19g 0%
Sugars 0.1g 0%
Dietary Fiber 0.19g 0%
Protein 0.58g 0%
Vitamin C 3mg 0%
Iron 0.2mg 0%
Calcium 17.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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