Roasted Garlic Recipe

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Roasted Garlic
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Ingredients:

  • 10 medium heads garlic
  • 3 tbsp olive oil

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.73 Kcal (116 kJ)
Calories from fat 25.38 Kcal
% Daily Value*
Total Fat 2.82g 4%
Sodium 0.34mg 0%
Potassium 8.02mg 0%
Total Carbs 0.66g 0%
Sugars 0.02g 0%
Dietary Fiber 0.04g 0%
Protein 0.12g 0%
Vitamin C 0.6mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 577.75 Kcal (2419 kJ)
Calories from fat 528.75 Kcal
% Daily Value*
Total Fat 58.75g 4%
Sodium 7.08mg 0%
Potassium 167.08mg 0%
Total Carbs 13.75g 0%
Sugars 0.42g 0%
Dietary Fiber 0.83g 0%
Protein 2.5g 0%
Vitamin C 12.9mg 1%
Iron 0.8mg 0%
Calcium 75.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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