Roasted Garlic Recipe

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Roasted Garlic
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Ingredients
2
Count
Nutrition
128
Calories
Total time
40
Minutes
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Ingredients:

  • 1 tbsp olive oil

Directions:

  1. Preheat your oven to 450 degrees.
  2. Remove much of the papery skin from the head of the garlic, being careful not to bust up the head. Trim the top of the head off to expose many of the garlic cloves.
  3. Place the garlic on a pan that has been lined with foil for easy clean up.
  4. Drizzle the garlic with a tablespoon or so of olive oil and roast for about 40 minutes, or until the head is soft and lightly browned. Remove from oven and allow to cool until you can handle it. Remove from the skins and either use immediately or refrigerate for up to 3 days in a sealed container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.23 Kcal (537 kJ)
Calories from fat 126.27 Kcal
% Daily Value*
Total Fat 14.03g 22%
Sodium 0.51mg 0%
Potassium 12.03mg 0%
Total Carbs 0.99g 0%
Sugars 0.03g 0%
Dietary Fiber 0.06g 0%
Protein 0.18g 0%
Vitamin C 0.9mg 2%
Iron 0.1mg 0%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 754.29 Kcal (3158 kJ)
Calories from fat 742.76 Kcal
% Daily Value*
Total Fat 82.53g 22%
Sodium 3mg 0%
Potassium 70.76mg 0%
Total Carbs 5.82g 0%
Sugars 0.18g 0%
Dietary Fiber 0.35g 0%
Protein 1.06g 0%
Vitamin C 5.5mg 2%
Iron 0.4mg 0%
Calcium 31.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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