Directions:
- Place the 6 heads of garlic on one layer of aluminum foil.
- Drizzle with olive oil.
- Fold foil loosely around garlic.
- Place in crock pot and cook on low for 8 hours.
- Squeeze garlic out of skins and add whatever floats your boat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.19 Kcal (223 kJ) | ||
| Calories from fat | 41.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Sodium | 1.53mg | 0% | |
| Potassium | 36.09mg | 1% | |
| Total Carbs | 2.97g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 394 Kcal (1650 kJ) | ||
| Calories from fat | 306 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34g | 7% | |
|---|---|---|---|
| Sodium | 11.33mg | 0% | |
| Potassium | 267.33mg | 1% | |
| Total Carbs | 22g | 1% | |
| Sugars | 0.67g | 0% | |
| Dietary Fiber | 1.33g | 1% | |
| Protein | 4g | 1% | |
| Vitamin C | 20.7mg | 5% | |
| Iron | 1.3mg | 1% | |
| Calcium | 120.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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