Storing Garlic in Oil Recipe

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Storing Garlic in Oil
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Ingredients
2
Count
Nutrition
4
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Separate heads into individual cloves of garlic.
  2. Peel the garlic cloves.
  3. Cloves may be left whole, chopped or minced, whatever your preference may be.
  4. Place garlic cloves in a small jar with a tight fitting lid.
  5. Add oil to completely cover the garlic, place cover on jar and close tightly.
  6. Store in refrigerator for up to 3 months.
  7. Replenish oil as needed to keep garlic covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.47 Kcal (19 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 0.51mg 0%
Potassium 12.03mg 0%
Total Carbs 0.99g 0%
Sugars 0.03g 0%
Dietary Fiber 0.06g 0%
Protein 0.18g 0%
Vitamin C 0.9mg 2%
Iron 0.1mg 0%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 149 Kcal (624 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 0%
Sodium 17mg 0%
Potassium 401mg 0%
Total Carbs 33g 0%
Sugars 1g 0%
Dietary Fiber 2g 0%
Protein 6g 0%
Vitamin C 31mg 2%
Iron 2mg 0%
Calcium 181mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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