Roasted Garlic & Oregano Potatoes Recipe

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Roasted Garlic & Oregano Potatoes
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Ingredients
5
Count
Nutrition
213
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Peel and dice potatoes.
  2. Melt butter in saute pan.
  3. Add potatoes and cook until outside turns brown.
  4. Add garlic powder, dried oregano, salt and pepper.
  5. Place pan in a preheated 350 F oven for twenty minutes.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.29 Kcal (893 kJ)
Calories from fat 207.16 Kcal
% Daily Value*
Total Fat 23.02g 35%
Cholesterol 60.95mg 20%
Sodium 4.76mg 0%
Potassium 45.19mg 1%
Total Carbs 2.29g 1%
Sugars 0.08g 0%
Dietary Fiber 0.54g 2%
Protein 0.76g 2%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 20.7mg 2%
Amount Per 100 g
Calories 676.55 Kcal (2833 kJ)
Calories from fat 657.12 Kcal
% Daily Value*
Total Fat 73.01g 35%
Cholesterol 193.34mg 20%
Sodium 15.1mg 0%
Potassium 143.35mg 1%
Total Carbs 7.26g 1%
Sugars 0.25g 0%
Dietary Fiber 1.72g 2%
Protein 2.42g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.9mg 9%
Iron 1.3mg 2%
Calcium 65.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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