Herbed Bubble Bread Recipe

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Herbed Bubble Bread
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  1. In a small bowl, combine the butter, garlic powder, oregano and thyme. Cut each roll in half; dip into butter mixture.
  2. Arrange in a greased 12 cup fluted tube pan. Pour remaining herb mixture over the top.
  3. Cover and let rise in a warm place for an hour or until doubled.
  4. Bake at 350 for 15-20 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.15 Kcal (633 kJ)
Calories from fat 54.97 Kcal
% Daily Value*
Total Fat 6.11g 9%
Cholesterol 29.07mg 10%
Sodium 214.67mg 9%
Potassium 44.92mg 1%
Total Carbs 19.93g 7%
Sugars 1.52g 6%
Dietary Fiber 1.59g 6%
Protein 3.88g 8%
Iron 1.6mg 9%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 352.22 Kcal (1475 kJ)
Calories from fat 128.09 Kcal
% Daily Value*
Total Fat 14.23g 9%
Cholesterol 67.74mg 10%
Sodium 500.24mg 9%
Potassium 104.67mg 1%
Total Carbs 46.44g 7%
Sugars 3.55g 6%
Dietary Fiber 3.7g 6%
Protein 9.05g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 3.8mg 9%
Calcium 60mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free,
  • good source of fiber

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