Three Cheese Garlic Scalloped Potatoes Recipe

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Three Cheese Garlic Scalloped Potatoes
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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 1 1/2 quart or larger casserole dish with butter or nonstick spray.
  2. Layer half of the potato slices in the bottom of the casserole dish. Dot with half of the butter cut or pinched into small pieces. Arrange half of the garlic slices over the potatoes, then pour half of the heavy cream over. Sprinkle one cup of Cheddar cheese over the layer, and season with salt and pepper. Repeat layering of potatoes, garlic, cream and Cheddar cheese, then top with the slices of provolone cheese. Season again with salt and pepper.
  3. Bake for 1/2 hour in the preheated oven, then sprinkle the Parmesan or Romano cheese over the top. This will create a semi-hard cheese crust. Continue baking uncovered for another 30 minutes, or until potatoes are tender when tested with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.48 Kcal (2707 kJ)
Calories from fat 477.97 Kcal
% Daily Value*
Total Fat 53.11g 82%
Cholesterol 178.71mg 60%
Sodium 555.71mg 23%
Potassium 612.82mg 13%
Total Carbs 24.2g 8%
Sugars 1.79g 7%
Dietary Fiber 1.15g 5%
Protein 21.4g 43%
Vitamin C 21.5mg 36%
Iron 92.5mg 514%
Calcium 575.5mg 58%
Amount Per 100 g
Calories 245.65 Kcal (1028 kJ)
Calories from fat 181.62 Kcal
% Daily Value*
Total Fat 20.18g 82%
Cholesterol 67.91mg 60%
Sodium 211.16mg 23%
Potassium 232.86mg 13%
Total Carbs 9.2g 8%
Sugars 0.68g 7%
Dietary Fiber 0.44g 5%
Protein 8.13g 43%
Vitamin C 8.2mg 36%
Iron 35.1mg 514%
Calcium 218.7mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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