Directions:
- Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes; drain well.
- Return potatoes to pot.
- Add butter and mash potatoes until almost smooth.
- Mix in 2/3 cup milk and Dijon mustard.
- Season to taste with salt and pepper and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.14 Kcal (486 kJ) | ||
| Calories from fat | 106.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 31.08mg | 10% | |
| Sodium | 98.24mg | 4% | |
| Potassium | 56.44mg | 1% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 236.72 Kcal (991 kJ) | ||
| Calories from fat | 216.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 18% | |
|---|---|---|---|
| Cholesterol | 63.34mg | 10% | |
| Sodium | 200.22mg | 4% | |
| Potassium | 115.04mg | 1% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 2.94g | 6% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 2.57g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 83.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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