Directions:
- Trim tops off heads of garlic and place each one on a square of foil.
- Drizzle with oil and wrap in foil then bake at 425 for 30 minutes.
- Set aside to cool.
- Boil potatoes until tender then drain and transfer to a large mixing bowl.
- Add butter, salt, pepper and enough milk to get the consistency you like.
- Beat with electric mixer until fluffy.
- Squeeze cloves of garlic from peels and beat into potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.44 Kcal (1723 kJ) | ||
| Calories from fat | 159.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 27% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 14% | |
| Sodium | 794.64mg | 33% | |
| Potassium | 77.5mg | 2% | |
| Total Carbs | 57.04g | 19% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 155.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 111.86 Kcal (468 kJ) | ||
| Calories from fat | 43.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 27% | |
|---|---|---|---|
| Cholesterol | 11.28mg | 14% | |
| Sodium | 216.05mg | 33% | |
| Potassium | 21.07mg | 2% | |
| Total Carbs | 15.51g | 19% | |
| Sugars | 0.56g | 8% | |
| Dietary Fiber | 1.68g | 25% | |
| Protein | 2.06g | 15% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 42.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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