Directions:
- In saucepan of boiling salted water, cook whole potatoes for 15 to 20 minutes, or just until tender but not mushy.
- Drain and peel potatoes.
- Cut potatoes into bite size chunks.
- In a large skillet, melt 1/3 cup butter over medium heat.
- Add potatoes; cook, stirring often, for 20 to 30 minutes, adding remainder of butter as necessary, until crispy and golden.
- Stir in cooked corn kernels and cloves of roasted garlic; cook for 5 minutes or until heated through.
- Remove from heat; stir in basil or mint.
- ROASTED GARLIC:.
- To roast garlic, slice top third of the two garlic heads to expose tops of cloves.
- Wrap each garlic head well in foil paper.
- Bake in center of preheated 425 degree Fahrenheit oven for about 40 minutes or until cloves are thoroughly softened.
- Let cool for at least 15 minutes.
- Squeeze out pulp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.27 Kcal (792 kJ) | ||
| Calories from fat | 143.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 392.09mg | 16% | |
| Potassium | 150.56mg | 3% | |
| Total Carbs | 12.52g | 4% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 246.13 Kcal (1030 kJ) | ||
| Calories from fat | 186.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 24% | |
|---|---|---|---|
| Cholesterol | 52.89mg | 14% | |
| Sodium | 509.89mg | 16% | |
| Potassium | 195.8mg | 3% | |
| Total Carbs | 16.28g | 4% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.51g | 5% | |
| Protein | 2.52g | 4% | |
| Vitamin C | 4.2mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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