Roasted Garlic Mashed Potatoes (Patrick and Gina Neely) Recipe

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Roasted Garlic Mashed Potatoes (Patrick and Gina Neely)
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  1. Preheat oven to 425 degrees F.
  2. Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.
  3. Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.
  4. Meanwhile heat butter and cream until butter melts. Add the roasted garlic and potatoes and mash all together.
  5. Taste and season with salt and pepper. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 486.31 Kcal (2036 kJ)
Calories from fat 272.52 Kcal
% Daily Value*
Total Fat 30.28g 47%
Cholesterol 91.98mg 31%
Sodium 68.59mg 3%
Potassium 1407.81mg 30%
Total Carbs 49.6g 17%
Sugars 3.03g 12%
Dietary Fiber 6.07g 24%
Protein 6.94g 14%
Vitamin C 27.8mg 46%
Vitamin A 0.2mg 8%
Iron 3mg 17%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 136.22 Kcal (570 kJ)
Calories from fat 76.34 Kcal
% Daily Value*
Total Fat 8.48g 47%
Cholesterol 25.77mg 31%
Sodium 19.21mg 3%
Potassium 394.34mg 30%
Total Carbs 13.89g 17%
Sugars 0.85g 12%
Dietary Fiber 1.7g 24%
Protein 1.94g 14%
Vitamin C 7.8mg 46%
Vitamin A 0.1mg 8%
Iron 0.9mg 17%
Calcium 16mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 13

Good Points

  • saturated fat free,
  • very low sodium

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