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(Chive) Goat Cheese Mashed Potatoes Recipe

(Chive) Goat Cheese Mashed Potatoes Recipe

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Ingredients:

Serving

10 baking potatoes (about 6 lbs)
6 garlic cloves
1 cup sour cream
10 oz soft fresh goat cheese (1 log)
1/2 cup butter, softened
1 tsp salt
1/2 tsp pepper
1/2 cup fresh chives, finely chopped (optional)

Directions:

Peel potatoes and cut in half crosswise.
In a large pot of boiling salted water, cover and cook potatoes and garlic until tender, 25-30 minutes.
Drain and return to pot; dry over low heat, shaking pan, about 1 minute.
Press through ricer - you could mash but it will not be as smooth or creamy.
Optional - warm goat cheese, and sour cream in the microwave on low for 2 minutes.
Mix sour cream, goat cheese, butter, salt and pepper into potatoes and stir smooth.
Add chives if using.
Put into a casserole dish or 13x9 baking dish.
If making ahead - up to 2 days - cool and refrigerate.
Cover and bake at 400F for 30 minutes, or microwave on high for 10-12 minutes. If cold add 10 minutes to baking time in the oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.84 Kcal (1419 kJ)
Calories from fat	132.92 Kcal
		% Daily Value*
Total Fat	14.77g	23%
Cholesterol	37.91mg	13%
Sodium	295.71mg	12%
Potassium	62.29mg	1%
Total Carbs	42.79g	14%
Sugars	0.29g	1%
Dietary Fiber	4.65g	19%
Protein	10.04g	20%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	140mg	14%

Amount Per 100 g
Calories	119.69 Kcal (501 kJ)
Calories from fat	46.95 Kcal
		% Daily Value*
Total Fat	5.22g	23%
Cholesterol	13.39mg	13%
Sodium	104.46mg	12%
Potassium	22mg	1%
Total Carbs	15.12g	14%
Sugars	0.1g	1%
Dietary Fiber	1.64g	19%
Protein	3.55g	20%
Vitamin C	0.6mg	3%
Iron	0.2mg	3%
Calcium	49.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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