Stuffed Baked Potatoes Recipe

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Stuffed Baked Potatoes
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Ingredients
6
Count
Nutrition
75
Calories
Total time
11
Minutes
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Ingredients:

  • 1 tsp salt
  • 1/8 tsp pepper

Directions:

  1. Heat oven to 400°.
  2. Scrub potatoes and wrap in foil.
  3. Bake for 1-1/2 hour, until tender.
  4. Cool.
  5. Cut potatoes in half lengthwise and scoop out the pulp.
  6. Mash the potato pulp with butter,salt, pepper, and cream cheese.
  7. Place back in potato skins.
  8. Reduce oven temperature to 350°.
  9. Place in baking dish and bake for 30 minutes, until heated through.
  10. Sprinkle with paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.63 Kcal (312 kJ)
Calories from fat 71.36 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 23.14mg 8%
Sodium 325.4mg 14%
Potassium 16.51mg 0%
Total Carbs 0.45g 0%
Sugars 0.32g 1%
Dietary Fiber 0.01g 0%
Protein 0.69g 1%
Vitamin A 0.1mg 2%
Calcium 12mg 1%
Amount Per 100 g
Calories 445.74 Kcal (1866 kJ)
Calories from fat 426.2 Kcal
% Daily Value*
Total Fat 47.36g 12%
Cholesterol 138.22mg 8%
Sodium 1943.45mg 14%
Potassium 98.58mg 0%
Total Carbs 2.68g 0%
Sugars 1.91g 1%
Dietary Fiber 0.06g 0%
Protein 4.15g 1%
Vitamin A 0.3mg 2%
Calcium 71.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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