Roasted Garlic, Chile, Shallots and Olive Oil Pizza - California Style Pizza (Emeril Lagasse) Recipe

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Roasted Garlic, Chile, Shallots and Olive Oil Pizza - California Style Pizza (Emeril Lagasse)
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Ingredients:

Directions:

  1. Place a pizza stone in the oven. Preheat the oven to 500 degrees F, allowing the stone to get hot.
  2. Meanwhile, in a saute pan over medium-high heat, add 2 tablespoons olive oil. Once heated, add the garlic, jalapeno, shallots and sea salt. Saute until soft, about 3 to 5 minutes. Remove from the heat and allow to cool slightly.
  3. Roll out the pizza dough on a floured surface into approximately an 8 to 10-inch round and 1/4-inch thick. Place the garlic mixture on top of the dough and top with the togarashi peppers, chives and 2 tablespoons olive oil.
  4. Carefully remove the pizza stone from the oven, and place the pizza onto the stone. Place back into the oven and cook until dough edges are brown, about 10 minutes. Remove from the oven, slice into wedges and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.7 Kcal (1385 kJ)
Calories from fat 0.81 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 54.33mg 2%
Potassium 1537.26mg 33%
Total Carbs 77.88g 26%
Sugars 35.88g 144%
Dietary Fiber 13.83g 55%
Protein 13.79g 28%
Vitamin C 55.5mg 92%
Iron 4.6mg 25%
Calcium 178.1mg 18%
Amount Per 100 g
Calories 71.43 Kcal (299 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 11.73mg 2%
Potassium 332.02mg 33%
Total Carbs 16.82g 26%
Sugars 7.75g 144%
Dietary Fiber 2.99g 55%
Protein 2.98g 28%
Vitamin C 12mg 92%
Iron 1mg 25%
Calcium 38.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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