Directions:
- Heat the olive oil in a skillet over medium heat. Cook and stir the garlic and jalapeno pepper in the hot oil until fragrant, about 5 minutes; add the heavy cream and bring the mixture to a simmer. Reduce heat to low. Stir the Parmesan cheese and rosemary through the mixture; continue cooking until the cheese is completely melted, about 5 minutes more. Season with salt and pepper to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.99 Kcal (3743 kJ) | ||
| Calories from fat | 784.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.14g | 134% | |
|---|---|---|---|
| Cholesterol | 208.4mg | 69% | |
| Sodium | 909.04mg | 38% | |
| Potassium | 222.76mg | 5% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 21.96g | 44% | |
| Vitamin C | 20.5mg | 34% | |
| Iron | 1mg | 5% | |
| Calcium | 660.5mg | 66% | |
| Amount Per 100 g | |||
| Calories | 407.38 Kcal (1706 kJ) | ||
| Calories from fat | 357.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.71g | 134% | |
|---|---|---|---|
| Cholesterol | 94.96mg | 69% | |
| Sodium | 414.23mg | 38% | |
| Potassium | 101.51mg | 5% | |
| Total Carbs | 4.25g | 3% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 10.01g | 44% | |
| Vitamin C | 9.3mg | 34% | |
| Iron | 0.4mg | 5% | |
| Calcium | 301mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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