Sauteed Snapper on Wilted Spinach with Mulled Zinfandel Butter Recipe

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Sauteed Snapper on Wilted Spinach with Mulled Zinfandel Butter
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Ingredients:

Directions:

  1. Heat olive oil in a Dutch oven over medium-high heat; add garlic, and sauté 30 seconds or until golden. Add spinach, in batches, tossing just until wilted. Stir in 1/2 teaspoon each salt and pepper. Cover and keep warm.
  2. Sprinkle fish with remaining salt and pepper; dip fillets in egg, and dredge in flour. Heat 1 1/2 tablespoons canola oil in a large skillet over medium-high heat. Cook 2 fillets 3 minutes on each side or until golden. Repeat with remaining canola oil and fish fillets.
  3. To serve, divide spinach among 4 plates; top with snapper and 1 slice Mulled Zinfandel Butter. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1017.05 Kcal (4258 kJ)
Calories from fat 726.79 Kcal
% Daily Value*
Total Fat 80.75g 124%
Cholesterol 372mg 124%
Sodium 2515mg 105%
Potassium 576.37mg 12%
Total Carbs 54.22g 18%
Sugars 0.08g 0%
Dietary Fiber 3.7g 15%
Protein 21.54g 43%
Vitamin C 17.7mg 30%
Iron 4.7mg 26%
Calcium 144mg 14%
Amount Per 100 g
Calories 335.11 Kcal (1403 kJ)
Calories from fat 239.47 Kcal
% Daily Value*
Total Fat 26.61g 124%
Cholesterol 122.57mg 124%
Sodium 828.67mg 105%
Potassium 189.91mg 12%
Total Carbs 17.86g 18%
Sugars 0.03g 0%
Dietary Fiber 1.22g 15%
Protein 7.1g 43%
Vitamin C 5.8mg 30%
Iron 1.5mg 26%
Calcium 47.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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