Directions:
- In a medium bowl, combine all of the spices. Remove and reserve 2 tablespoons of the mixture. Rinse the wings and pat dry. Add the wings to bowl with the spice mixture and stir to coat well. Loosely cover and refrigerate for 1 to 2 hours.
- Preheat the grill to medium-high heat with direct and indirect heat or preheat the oven to 375 degrees F.
- For the grill: Cook the wings over direct heat until they are good and crispy, about 15 to 25 minutes. Turn them over and put them on indirect heat, turning frequently, as needed.
- Oven method: Line a baking sheet with a nonstick wire rack. Arrange the wings on the rack and bake them for 45 to 55 minutes, turning halfway through.
- While the wings are grilling, in a medium saucepan over medium-high heat, add the olive oil, garlic and jalapeno. Saute for 1 minute, stirring constantly. Add the reserved 2 tablespoons of the spice mixture and 12 ounces of hot sauce. Bring to a simmer, add the butter, vinegar and lime juice. Hold warm until ready to serve.
- When ready to serve, add the wings to a large serving bowl, pour in the sauce and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1173.47 Kcal (4913 kJ) | ||
| Calories from fat | 707.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.59g | 121% | |
|---|---|---|---|
| Cholesterol | 603mg | 201% | |
| Sodium | 3055.75mg | 127% | |
| Potassium | 982.76mg | 21% | |
| Total Carbs | 23.88g | 8% | |
| Sugars | 14.26g | 57% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 92.96g | 186% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 10.4mg | 58% | |
| Calcium | 183.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 228.92 Kcal (958 kJ) | ||
| Calories from fat | 137.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 121% | |
|---|---|---|---|
| Cholesterol | 117.63mg | 201% | |
| Sodium | 596.12mg | 127% | |
| Potassium | 191.72mg | 21% | |
| Total Carbs | 4.66g | 8% | |
| Sugars | 2.78g | 57% | |
| Dietary Fiber | 1.22g | 25% | |
| Protein | 18.13g | 186% | |
| Vitamin C | 2.6mg | 22% | |
| Iron | 2mg | 58% | |
| Calcium | 35.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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