Roasted Asparagus Sprinkled With Feta, Olive Oil and Dill Recipe

Posted by
Rate It!
Roasted Asparagus Sprinkled With Feta, Olive Oil and Dill
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 220C (500F).
  2. Toss the asparagus with 2 tablespoons olive oil, salt, and pepper.
  3. Place in a large shallow baking pan in one layer and roast until tender, abut 10-15 minutes.
  4. Shake the pan once about halfway through roasting, to keep the asparagus from burning.
  5. Remove and transfer to a serving plate.
  6. Whisk together the remaining olive oil and lemon juice.
  7. Pour over the asparagus, sprinkle the pink peppercorns, feta, and dill on top, and serve, garnished if desired with a wedge of lemon.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.98 Kcal (536 kJ)
Calories from fat 88.61 Kcal
% Daily Value*
Total Fat 9.85g 15%
Cholesterol 11.3mg 4%
Sodium 146.55mg 6%
Potassium 315.07mg 7%
Total Carbs 6.62g 2%
Sugars 3.56g 14%
Dietary Fiber 3.02g 12%
Protein 4.78g 10%
Vitamin C 9.5mg 16%
Iron 3.2mg 18%
Calcium 98.2mg 10%
Amount Per 100 g
Calories 74.26 Kcal (311 kJ)
Calories from fat 51.42 Kcal
% Daily Value*
Total Fat 5.71g 15%
Cholesterol 6.56mg 4%
Sodium 85.04mg 6%
Potassium 182.82mg 7%
Total Carbs 3.84g 2%
Sugars 2.06g 14%
Dietary Fiber 1.76g 12%
Protein 2.77g 10%
Vitamin C 5.5mg 16%
Iron 1.8mg 18%
Calcium 57mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top